All Burgers are made with 250grams of freshly ground regional beef. We serve our burgers on an English muffin and with fries, of course you can also sub a Brioche bun for 1€. Lettuce, tomato, pickle and onion are always on the side.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

Our mission is to always source out and purchase the best meat available. At the moment the absolute best beef on the market here comes from the good old U.S. of A. It’s corn and grain-fed black Angus beef and exported by Creekstone Farms. The meat has been dry aged for a period of thirty days making the beef more tender and thus concentrating the flavor.