All Burgers are made of 250g freshly ground regional beef.  We serve our burgers in an english muffin and with fries. Lettuce, tomato, pickle and onion are always on the side.


If you suffer from a food allergy or intolerance, please let your server know upon placing your order.


We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good old U.S. of A. It´s corn and grain-fed black angus beef and exported by Creekstone Farms. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor.