Slowly but surely the beef is getting better and better in Germany. 

We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good old U.S. of A. It´s corn and grain-fed black angus beef and exported by Creekstone Farms. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor.