The cook
at The Bird is Gregg Lockwood. According to himself he learned
to cook on a working fish boat up in Alaska but no one can actually
corroborate this bullshit.
Wherever it was you can't deny he knows how to cook steaks and make
cheesecake.
He comes from New York, has been everywhere, but has been living in
Berlin for about a year and likes it pretty good. Everyone asks him why
the hell he would leave New York for Berlin. The truth is he doesn't
really know, so please don't ask him because he just looks confused
when you do.
Gregg lives in Weissensee with his dog, Annie.
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The big
man behind the bar is Jonathan Cook, also from New York. He knows a lot
about the fine quality beers and liquors that he serves up, one of the
reasons being that he spends a good portion of the time skulling a load
of it himself.
Jon also lives with a dog, but in Prenzlauerberg. The dog's name is
Pawnee and you will see him when you go to The Bird as he
spends a lot of time there chewing meat bones and generally just
buzzing around the place. He might bark when you come in, but don't be
scared. He isn't dangerous, just a few kibbles short of a full bag.
Jon has a lot of years in the business, most of them in New York City.
This means he knows how to take care of good customers, and also knows
what to do if you start messing up the place.
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